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Soptodinga Ice Cream Powder 120 g
Stock Status:
Available at any store
PRODUCTS OF BANGLADESH
This item is currently out of stock and can not be purchased.
Description
The main constituents of ice cream are fat, milk solids-not-fat (skim-milk powder), sugar, gelatin (or other suitable stabilizer), egg and flavouring. A variety of milk products can be used: cream, whole milk, condensed milk and instant skim-milk powder. ... The fat gives the product richness, smoothness and flavour.
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SOPTODINGA
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