Ice Cream Powder -150g
সপ্তডিঙ্গা আইসক্রিম
SKU: 1035
Stock Status: বিক্রয় কেন্দ্র বা দোকানে পাওয়া যায়
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Description
The main constituents of ice cream are fat, milk solids-not-fat (skim-milk powder), sugar, gelatin (or other suitable stabilizer), egg and flavouring. A variety of milk products can be used: cream, whole milk, condensed milk and instant skim-milk powder. ... The fat gives the product richness, smoothness and flavour.
Technical Data
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