Yeast -25g
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Description
Yeast are single-celled fungi. It takes 20,000,000,000 (twenty billion) yeast cells to weigh one gram, or 1/28 of an ounce, of cake yeast. A tiny organism with a long name. The scientific name for the yeast that bakers use is Saccharomyces Cerevisiae, or âsugar-eating fungus.â A very long name for such a tiny organism
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bsti-PCR4550
Technical Data
| Length | 12 cm |
| Hight | 10 cm |
| Width | 3â 2 cm |
| Weight | 50 g |
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