Yeast -25g
āĻ¸āĻĒā§āĻ¤āĻĄāĻŋāĻā§āĻāĻž āĻāĻ¸ā§āĻ
Description
Yeast are single-celled fungi. It takes 20,000,000,000 (twenty billion) yeast cells to weigh one gram, or 1/28 of an ounce, of cake yeast. A tiny organism with a long name. The scientific name for the yeast that bakers use is Saccharomyces Cerevisiae, or âsugar-eating fungus.â A very long name for such a tiny organism
āĻāĻžāĻŽāĻŋāĻ° āĻāĻāĻā§āĻˇā§ āĻāĻ¤ā§āĻ°āĻžāĻāĨ¤ āĻā§āĻ āĻāĻžāĻŽāĻŋāĻ° āĻāĻ āĻā§āĻ°āĻžāĻŽ, āĻŦāĻž āĻāĻ āĻāĻāĻ¨ā§āĻ¸ ā§§/ā§¨ā§Ž āĻāĻāĻ¨ā§āĻ° āĻāĻ¨ā§āĻ¯ ā§¨ā§Ļ,ā§Ļā§Ļā§Ļ,ā§Ļā§Ļā§Ļ,ā§Ļā§Ļā§Ļ (āĻŦāĻŋāĻļ āĻŦāĻŋāĻ˛āĻŋāĻ¯āĻŧāĻ¨) āĻāĻžāĻŽāĻŋāĻ° āĻā§āĻˇ āĻ˛āĻžāĻā§āĨ¤ āĻ˛āĻŽā§āĻŦāĻž āĻ¨āĻžāĻŽā§āĻ° āĻāĻāĻāĻŋ āĻā§āĻˇā§āĻĻā§āĻ° āĻā§āĻŦāĨ¤ āĻŦā§āĻāĻžāĻ°āĻ°āĻž āĻ¯ā§ āĻāĻžāĻŽāĻŋāĻ° āĻŦā§āĻ¯āĻŦāĻšāĻžāĻ° āĻāĻ°ā§ āĻ¤āĻžāĻ° āĻŦā§āĻā§āĻāĻžāĻ¨āĻŋāĻ āĻ¨āĻžāĻŽ āĻšāĻ˛ āĻ¸ā§āĻ¯āĻžāĻāĻžāĻ°ā§āĻŽāĻžāĻāĻ¸ā§āĻ¸ āĻ¸ā§āĻ°āĻŋāĻāĻŋāĻ¸āĻŋāĻ¯āĻŧāĻž āĻŦāĻž "āĻāĻŋāĻ¨āĻŋ āĻāĻžāĻāĻ¯āĻŧāĻž āĻāĻ¤ā§āĻ°āĻžāĻāĨ¤" āĻāĻ¤ āĻā§āĻˇā§āĻĻā§āĻ° āĻā§āĻŦā§āĻ° āĻāĻ¨ā§āĻ¯ āĻāĻāĻāĻŋ āĻĻā§āĻ°ā§āĻ āĻ¨āĻžāĻŽ
bsti-PCR4550
Technical Data
| Length | 12 cm |
| Hight | 10 cm |
| Width | 3â 2 cm |
| Weight | 50 g |
| Our all A Class products | |
|---|---|
