Description
Sodium Carboxymethyl Cellulose (Stabiliser)
Ice-Cream Improver
CMC Powder is used in food under the E number E466 as a viscosity modifier or thickener, and to stabilize emulsions in various products including ice cream. CMC is used extensively in gluten free and reduced fat food products.
āĻ¸āĻĒā§āĻ¤āĻĄāĻŋāĻā§āĻāĻž āĻ¸āĻŋ āĻāĻŽ āĻ¸āĻŋ āĻĒāĻžāĻāĻĄāĻžāĻ° āĻ ā§Ēā§Ŧā§Ŧ āĻ āĻāĻ° āĻ āĻ§ā§āĻ¨ā§ āĻāĻžāĻĻā§āĻ¯ā§ āĻ¸āĻžāĻ¨ā§āĻĻā§āĻ°āĻ¤āĻž āĻ¸āĻāĻļā§āĻ§āĻ¨āĻāĻžāĻ°ā§ āĻŦāĻž āĻāĻ¨ āĻāĻ°āĻžāĻ° āĻāĻ¨ā§āĻ¯ āĻāĻŦāĻ āĻāĻāĻ¸āĻā§āĻ°āĻŋāĻŽ āĻ¸āĻš āĻŦāĻŋāĻāĻŋāĻ¨ā§āĻ¨ āĻĒāĻŖā§āĻ¯ā§ āĻāĻŽāĻžāĻ˛āĻ¸āĻ¨ āĻ¸ā§āĻĨāĻŋāĻ¤āĻŋāĻļā§āĻ˛ āĻāĻ°āĻ¤ā§ āĻŦā§āĻ¯āĻŦāĻšā§āĻ¤ āĻšāĻ¯āĻŧāĨ¤ āĻ¸āĻŋ āĻāĻŽ āĻ¸āĻŋ āĻā§āĻ˛ā§āĻā§āĻ¨ āĻŽā§āĻā§āĻ¤ āĻāĻŦāĻ āĻāĻ°ā§āĻŦāĻŋāĻšā§āĻ¨ āĻāĻžāĻĻā§āĻ¯ āĻĒāĻŖā§āĻ¯āĻā§āĻ˛āĻŋāĻ¤ā§ āĻŦā§āĻ¯āĻžāĻĒāĻāĻāĻžāĻŦā§ āĻŦā§āĻ¯āĻŦāĻšā§āĻ¤ āĻšāĻ¯āĻŧāĨ¤
Technical Data
Length | 12 cm |
Hight | 10 cm |
Width | 3 â 2 cm |
Weight | 20 g |