Description
Sodium Carboxymethyl Cellulose (Stabiliser)
Ice-Cream Improver
CMC Powder is used in food under the E number E466 as a viscosity modifier or thickener, and to stabilize emulsions in various products including ice cream. CMC is used extensively in gluten free and reduced fat food products.
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Technical Data
Length | 12 cm |
Hight | 10 cm |
Width | 3 â 2 cm |
Weight | 20 g |