Description
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Use of Chuijhal:
You can use Chuijhal for any meat. It is a meat seasoning. For 1 kg of meat use 50 grams of Chuijhal. Gives your meat a different flavor. Wash our Chuijhal separately from vinegar before using it on meat. Cut lengthwise. Then you can use any meat. To get better flavor in the meat, leave the whole cloves in the meat while roasting the meat. Then cook your meat as you wish.
Technical Data
Chuijhal with white vinegar |
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